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  • Rice 200.0 g
  • Egg 1.0 eggs
  • Vegetable Oil (for stir-frying) 1.0 tbsp
  • Garlic, sliced 5.0 g
  • Sliced guinea chili 5.0 g
  • Bacon, small cut 1.5 slice
  • Spring Onion, small cut 3.0 g
  • Fresh Vegetables
  1. Preparation

    • Warm oil in a pan, add bacon and fry until they are crispy, then add chopped garlic, chopped chili, and egg. Stir-fry until ingredients are cooked.
    • Apply steamed rice into the pan, season with Aroysure All-In-One Seasoning Pork, stir-fry with high heat and mix all ingredients together.
    • Taste the fried rice flavour, sprinkle with spring onion, place to a dish, and decorate.