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Preparation

  1. Preparation

    • Warm oil in a pan, add bacon and fry until they are crispy, then add chopped garlic, chopped chili, and egg. Stir-fry until ingredients are cooked.
    • Apply steamed rice into the pan, season with Aroysure All-In-One Seasoning Pork, stir-fry with high heat and mix all ingredients together.
    • Taste the fried rice flavour, sprinkle with spring onion, place to a dish, and decorate.