Ingredients
Preparation
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Rice 200.0 g
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Egg 1.0 eggs
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Vegetable Oil (for stir-frying) 1.0 tbsp
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Garlic, sliced 5.0 g
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Sliced guinea chili 5.0 g
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Bacon, small cut 1.5 slice
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Spring Onion, small cut 3.0 g
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Fresh Vegetables
Method
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Preparation
- Warm oil in a pan, add bacon and fry until they are crispy, then add chopped garlic, chopped chili, and egg. Stir-fry until ingredients are cooked.
- Apply steamed rice into the pan, season with Aroysure All-In-One Seasoning Pork, stir-fry with high heat and mix all ingredients together.
- Taste the fried rice flavour, sprinkle with spring onion, place to a dish, and decorate.
