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  1. Preparation

    1. Heat oiled pan, Add minced galangal, chopped lemon grass, crush bird's eye chilli, chilli paste and mix it together
    2. Add shrimp, squid and season with Knorr Fish Sauce
    3. Add thin rice noodle and water, fry until everything mix together and season with Knorr All-In-One Rostip Chicken, Knorr Lime Seasoning Powder and Bergamot leaf
    4. Serve on the plate decorate with fried wonton flour