5 Colour Rice Stir Fried with Basil
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
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Vegetable Oil 1.0 tbsp
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Garlic, minced 5.0 g
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Bird's Eye Chilli, chopped 5.0 g
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Pork, minced 30.0 g
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Black Soy Sauce 1.0 tsp
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Sugar 1.0 tsp
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Stock
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Fingerroot, minced 10.0 g
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Corn, cut diagonally 10.0 g
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Pepper 10.0 g
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Morning Glory, cut into pieces 10.0 g
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Glass Noodle 10.0 g
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Basil 10.0 g
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Fried Bergamot, for decoration
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Thin fried egg for roll 1.0 egg
Preparation
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Preparation
- Heated oiled pan, add minced garlic and chop bird's eye chilli.
- Add minced pork and season with Knorr Oyster Flavored sauce, Knorr Seasoning Sauce, Aroysure All-In-One Pork Flavoured Seasoning, black soy, sugar.
- Add minced correspondent, diagonal corn, pepper, morning glory, glass noodle, basil and fry together.
- Put on thin fried egg for rolling.
- Then serve on the plate with rice and decorate with fried bergamot.
