5 colour rice stir fried with basil
Present Thai traditional in distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
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Vegetable Oil 1 tbsp
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Garlic, minced 5 g
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Bird's Eye Chilli, chopped 5 g
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Pork, minced 30 g
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Black Soy Sauce 1 tsp
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Sugar 1 tsp
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Stock
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Fingerroot, minced 10 g
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Corn, cut diagonally 10 g
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Pepper 10 g
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Morning Glory, cut into pieces 10 g
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Glass Noodle 10 g
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Basil 10 g
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Fried Bergamot, for decoration
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Thin fried egg for roll 1 egg
Preparation
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Preparation
- Heated oiled pan, add minced garlic and chop bird's eye chilli
- Add minced pork and season with Knorr Oyster Flavored sauce, Knorr Seasoning Sauce, Knorr All-In-One Rostip Pork Seasoning Powder, black soy, sugar
- Add minced correspondent, diagonal corn, pepper, morning glory, glass noodle, basil and fry together
- Put on thin fried egg for rolling
- Then serve on the plate with rice and decorate with Fried Bergamot
