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  1. Preparation

    • Heated oiled pan, add minced garlic and chop bird's eye chilli.
    • Add minced pork and season with Knorr Oyster Flavored sauce, Knorr Seasoning Sauce, Aroysure All-In-One Pork Flavoured Seasoning, black soy, sugar.
    • Add minced correspondent, diagonal corn, pepper, morning glory, glass noodle, basil and fry together.
    • Put on thin fried egg for rolling.
    • Then serve on the plate with rice and decorate with fried bergamot.