5 Colour Rice Stir Fried with Basil
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
-
Vegetable Oil 1 tbsp
-
Garlic, minced 5 g
-
Bird's Eye Chilli, chopped 5 g
-
Pork, minced 30 g
-
Black Soy Sauce 1 tsp
-
Sugar 1 tsp
-
Stock
-
Fingerroot, minced 10 g
-
Corn, cut diagonally 10 g
-
Pepper 10 g
-
Morning Glory, cut into pieces 10 g
-
Glass Noodle 10 g
-
Basil 10 g
-
Fried Bergamot, for decoration
-
Thin fried egg for roll 1 egg
Preparation
-
Preparation
- Heated oiled pan, add minced garlic and chop bird's eye chilli.
- Add minced pork and season with Knorr Oyster Flavored sauce, Knorr Seasoning Sauce, Aroysure All-In-One Pork Flavoured Seasoning, black soy, sugar.
- Add minced correspondent, diagonal corn, pepper, morning glory, glass noodle, basil and fry together.
- Put on thin fried egg for rolling.
- Then serve on the plate with rice and decorate with fried bergamot.
