KNORR SELECTIONS Batter Mix 500 g
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All product information
Nutrition and allergens
Ingredients
Wheat flour 74%, Tapioca flour 7.7%, Rice flour 7.2%, Sugar 3%, Iodized salt 2.4%, Binding agent (INS1412), Raising agent (INS 450i, INS 500ii), Flavour enhancer (Monosodium glutamate)
Allergen Information
Contain wheat, sulphides, and might contain soybean.
Nutrition Information
| Typical Values | Per 100g as sold | Per 100ml as sold | Per portion |
|---|---|---|---|
| Energy kJ | - kJ | - kJ | 0.000 kJ |
| Energy kcal | 333.870 kcal | - kcal | 100.161 kcal |
| Total carbohydrate | 74.65 g | - g | 21.00 g |
| Sodium, Na | 1,260.18 mg | - mg | 420.00 mg |
| Protein | 9.27 g | - g | 3.00 g |
| Cholesterol | 0.00 mg | - mg | 0.00 mg |
| Dietary fiber | 2.06 g | - g | 0.62 g |
| Total Fat | 1.13 g | - g | 0.00 g |
| Fatty acids, total saturated | 0.020 g | - g | 0.000 g |
| Sugars, total | 3.80 g | - g | 3.00 g |
