KNORR SELECTIONS Batter Mix 500 g

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Nutrition and allergens

Ingredients

Wheat flour 74%, Tapioca flour 7.7%, Rice flour 7.2%, Sugar 3%, Iodized salt 2.4%, Binding agent (INS1412), Raising agent (INS 450i, INS 500ii), Flavour enhancer (Monosodium glutamate)

Allergen Information

Contain wheat, sulphides, and might contain soybean.

Nutrition Information

Typical Values	Per 100g as sold	Per 100ml as sold	Per portion
Energy kJ	- kJ	- kJ	0.000 kJ
Energy kcal	333.870 kcal	- kcal	100.161 kcal
Total carbohydrate	74.65 g	- g	21.00 g
Sodium, Na	1,260.18 mg	- mg	420.00 mg
Protein	9.27 g	- g	3.00 g
Cholesterol	0.00 mg	- mg	0.00 mg
Dietary fiber	2.06 g	- g	0.62 g
Total Fat	1.13 g	- g	0.00 g
Fatty acids, total saturated	0.020 g	- g	0.000 g
Sugars, total	3.80 g	- g	3.00 g