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Ingredients

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Steps for making curry paste

  • dried chilliLarge beans (soaked in water until soft) 10.0 grain
  • Galangalcut into glasses 5.0 item
  • Lemongrassalley 1.0 plant
  • Kaffir Lime Skin 0.5 tsp
  • Coriander Root 2.0 root
  • Shallots 5.0 head
  • Thai Garlic 10.0 lobe
  • Shrimp Paste 0.5 tsp
  • peppercorns 1.0 tsp
  • Salta little

Steps for making chicken curry

  • chicken meat(Choose your favorite part) 800.0 g
  • Eggplant(as you like)
  • elite 480.0 ml
  • Coconut Milk 480.0 ml
  • Fish sauce 2.0 tsp
  • Palm sugar 1.0 tsp
  • Kaffir Lime Leaves 5.0 Blade
  • red chili peppersSlice diagonally (for decoration)
  • Basil(add at the end)

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Method

  1. Steps for making curry paste

    • Pound all curry paste ingredients until fine.
  2. Steps for making chicken curry

    • Place a pot on the stove and simmer the coconut milk until it separates. Add the pounded curry paste and stir-fry until fragrant.
    • Add chicken and stir-fry until combined. Then add coconut milk and continue to simmer until chicken is tender.
    • Add eggplant, kaffir lime leaves, season with fish sauce and palm sugar.
    • Sprinkle with basil and red chili peppers and serve hot.
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