Ingredients
Chicken Curry
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
฿1.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
Total costs
Steps for making curry paste
dried chilliLarge beans (soaked in water until soft)
/grain
10.0 grain
0%
Galangalcut into glasses
/item
5.0 item
0%
Lemongrassalley
/plant
1.0 plant
0%
Kaffir Lime Skin
/tsp
0.5 tsp
0%
Coriander Root
/root
2.0 root
0%
Shallots
/head
5.0 head
0%
Thai Garlic
/lobe
10.0 lobe
0%
Shrimp Paste
/tsp
0.5 tsp
0%
peppercorns
/tsp
1.0 tsp
0%
Salta little
/
0.0 n/a
0%
Steps for making chicken curry
chicken meat(Choose your favorite part)
/g
800.0 g
0%
Eggplant(as you like)
/
0.0 n/a
0%
elite
/ml
480.0 ml
0%
Coconut Milk
/ml
480.0 ml
0%
Fish sauce
/tsp
2.0 tsp
0%
Palm sugar
/tsp
1.0 tsp
0%
Kaffir Lime Leaves
/Blade
5.0 Blade
0%
red chili peppersSlice diagonally (for decoration)
/
0.0 n/a
0%
Basil(add at the end)
/
0.0 n/a
0%
Ingredient name
/
Add Ingredient
Steps for making curry paste
-
dried chilliLarge beans (soaked in water until soft) 10.0 grain
-
Galangalcut into glasses 5.0 item
-
Lemongrassalley 1.0 plant
-
Kaffir Lime Skin 0.5 tsp
-
Coriander Root 2.0 root
-
Shallots 5.0 head
-
Thai Garlic 10.0 lobe
-
Shrimp Paste 0.5 tsp
-
peppercorns 1.0 tsp
-
Salta little
Steps for making chicken curry
-
chicken meat(Choose your favorite part) 800.0 g
-
Eggplant(as you like)
-
elite 480.0 ml
-
Coconut Milk 480.0 ml
-
Fish sauce 2.0 tsp
-
Palm sugar 1.0 tsp
-
Kaffir Lime Leaves 5.0 Blade
-
red chili peppersSlice diagonally (for decoration)
-
Basil(add at the end)