Name: ปลาย่างแกงตูมี้ ยำกระเจี๊ยบ
Yield: 4
Ingredients: 10.0seed Chili peppers; 30.0g Shallots; 25.0g Lemongrass; 5.0g Garden chili; 8.0g Garlic; 15.0g Fresh Turmeric, pounded; 8.0g Shrimp PasteGrill it over a fire to make it fragrant.; 5.0g Salt; 135.0g Curry Paste; 30.0g Vegetable Oil; 250.0g Clean Water; 40.0g Palm sugar; 20.0g Fish sauce; 60.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 8.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 480.0g Fish fillet (Halibut, Salmon or Dory) - any firm white fish meat; small diceCut into 480g pieces; 120.0g Vegetable Oil; 1.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 1.0g White PepperFinely ground; 50.0g KNORR Lime Seasoning Powder 400 gMix with clean water in a ratio of 1:2.; 50.0g Fish sauce; 30.0g Palm sugar; 100.0g roselleBoil until cooked and then lightly grill over a fire.; 30.0g Onionthin slide; 2.0g Coriander Leaves; 4.0g Bird's Eye Chilli, mincedalley; 20.0g Mixed Salad20 grams of dressing base; 1.0g Kaffir Lime Leaves1 gram of kaffir lime leaves

Check out Tumi Curry Fish & Okra Salad recipe: how to cook and its ingredients.

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Method

The steps to make this curry paste
- Put the soaked dried chilies in a mortar with salt and pound until smooth. Then gradually add the shallots, fresh turmeric, lemongrass, and garlic.
- Turmeric, shallots, garden chili, shrimp paste, pound until the ingredients are finely mixed.
How to make Tumi curry sauce
- Mix curry paste with clean water. Stir until the curry paste is evenly distributed in the water. Add fish sauce and palm sugar. Simmer over low heat, do not let it boil.
- When the curry is simmering, season with concentrated tamarind, Knorr Chicken Seasoning Powder, Knorr Brand, definitely delicious.
- Simmer until the sauce is smooth and slightly thick.
- Take the fish that has been sliced and removed from the bones, cut into bite-sized pieces, and fry in hot oil until golden brown.
- Drain the fish, then mix with this curry paste until the fish absorbs the flavor and has a beautiful color.
Steps for making the base sauce
- Prepare the dressing by mixing Knorr lime powder with clean water in a ratio of 1:2 to get lime juice. Then mix with fish sauce and palm sugar. Stir until dissolved.
Steps for making and serving roselle salad
- Slice the prepared okra into slices and place in a mixing bowl along with sliced shallots, sliced chili, and coriander. Pour a little bit of the dressing over and mix well.
- Scoop this curry sauce onto a serving plate, top with the grilled squid, and the okra salad. Arrange beautifully and serve.
  
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ปลาย่างแกงตูมี้ ยำกระเจี๊ยบ

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Ingredients

The steps to make this curry paste

How to make Tumi curry sauce

Steps for making the base sauce

Steps for making and serving roselle salad