Name: ต้มโคล้งสามเกลอทะเลไทย
Yield: 4
Ingredients: 4.0item Japanese scallops20-30 PCS/KG; 4.0item grouper fish meat25 G/PC; 2.0g Shrimp20 PCS/KG cut in half; 0.0tbsp Vegetable Oil; 3.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 10.0g Coriander Root; 50.0g Lemongrass; 25.0g Red Chili Pepper, finely julienned; 40.0g young galangal; 2.0g red and green chili peppers; 0.2g Chili peppers; 20.0g Shallots; 600.0g Clean Water; 10.0g KNORR Chicken Flavoured Broth-Base 1.5 kg; 15.0g Fish sauce; 30.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 7.0g Palm sugar; 1.0g Xantana; 250.0g Clean Water; 250.0g Coconut Milk; 8.0g KNORR Chicken Flavoured Broth-Base 1.5 kg; 50.0g Lemongrass; 5.0g Kaffir Lime Leaves; 50.0g Palm sugar; 2.0g Lecithin Powder; 100.0g OilCanola; 10.0g Bird's Eye Chilli, minced; 10.0g Jinda chili; 10.0g Chili peppersdried; 0.0g ShallotsGrilled Thai,

Check out Triple Seafood Tom Klong recipe: how to cook and its ingredients.

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Method

Steps for making meat
- Add scallops, grouper and tiger prawns, season with Knorr Chicken Seasoning Powder, delicious for sure.
- Heat oil in a pan over medium heat. Grill the meat above until cooked. Set aside.
Steps for making Tom Klong sauce
- Heat a pan, add the prepared herbs, galangal, lemongrass, shallots, and stir-fry. Season with Knorr Chicken Soup, tamarind sugar, and stir until smooth and fragrant.
- After 15 minutes, taste and blend. Strain and set aside.
- When ready to use, add Xantana to thicken.
Steps for making lemongrass foam
- Add clean water, coconut milk, sliced lemongrass, kaffir lime leaves, Knorr Chicken Soup and palm sugar. Boil for about 10 minutes.
- Then strain, add lecithin and blend.
Steps for making chili paste
- Heat a pan with oil over high heat. Then add the chili and fry until fragrant. Strain and keep the oil for later use.
Steps for making serving portions
- Place the grilled scallops, grouper and tiger prawns on a plate and top with the Tom Klong sauce and lemongrass foam.
- Garnish with chili oil, fried chili, roasted shallots and microgreens.
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ต้มโคล้งสามเกลอทะเลไทย

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Ingredients

Steps for making meat

Steps for making Tom Klong sauce

Steps for making lemongrass foam

Steps for making chili paste

Steps for making serving portions