Ingredients
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Steps for making Tom Yum Goong
Clean Water
/l
1000.0 ml
0%
KNORR Chicken Flavoured Broth-Base 1.5 kg
/g
12.0 g
0%
Lemongrass
/g
40.0 g
0%
Galangal
/g
20.0 g
0%
Kaffir Lime Leaves
/g
2.0 g
0%
Giant freshwater prawn meat or white shrimp
/g
300.0 g
0%
Straw Mushrooms
/g
80.0 g
0%
Fish Sauce
/g
40.0 g
0%
KNORR Lime Seasoning Powder 400 gMix with 30 grams of clean water.
/g
10.0 g
0%
Chili Paste
/g
30.0 g
0%
Sugar, granulated
/g
6.0 g
0%
red and green garden chili peppers
/g
12.0 g
0%
saw leaf coriander
/g
20.0 g
0%
Coriander Leaves
/g
2.0 g
0%
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Steps for making Tom Yum Goong
-
Clean Water 1000.0 ml
-
Lemongrass 40.0 g
-
Galangal 20.0 g
-
Kaffir Lime Leaves 2.0 g
-
Giant freshwater prawn meat or white shrimp 300.0 g
-
Straw Mushrooms 80.0 g
-
Fish Sauce 40.0 g
-
Chili Paste 30.0 g
-
Sugar, granulated 6.0 g
-
red and green garden chili peppers 12.0 g
-
saw leaf coriander 20.0 g
-
Coriander Leaves 2.0 g
