All product information
Nutrition and allergens
Ingredients
Wheat flour 74%, Tapioca flour 7.7%, Rice flour 7.2%, Sugar 3%, Iodized salt 2.4%, Binding agent (INS1412), Raising agent (INS 450i, INS 500ii), Flavour enhancer (Monosodium glutamate)
Allergen Information
Contain wheat, sulphides, and might contain soybean.
Nutrition Information
| Typical Values | Per 100g as sold | Per 100ml as sold | Per portion |
|---|---|---|---|
| ENERC_KJ | - | - | - |
| CHOCDF | 74.65 | - | - |
| NA_MG | 1,260.18 | - | - |
| PROCNT | 9.27 | - | - |
| CHOLE | 0.00 | - | - |
| FIBTG | 2.06 | - | - |
| FAT | 1.13 | - | - |
| FASAT | 0.020 | - | - |
| SUGAR | 3.80 | - | - |
