All product information
Nutrition and allergens
Wheat flour 32%, Rice flour 21%, Skimmed milk powder 8%, Iodized Salt 7.3%, Non dairy creamer 6.1%, Sugar 5.8%, Steamed Chicken bone concentrated 0.8%, Bulking agent (Maltodextrin), Flavour enhancer (Monosodium glutamate), No Artificial flavours added, No Artificial colours added, No Preservatives added.
Contain product from milk, and might contain soybean, celery, sulphides.
|Typical Values||Per 100g as sold||Per 100ml as sold||Per portion|
|Energy kJ||- kJ||- kJ||- kJ|
|Energy kcal||381.000 kcal||- kcal||57.150 kcal|
|Total carbohydrate||66.20 g||- g||10.00 g|
|Sodium, Na||3,760.00 mg||- mg||560.00 mg|
|Protein||11.60 g||- g||2.00 g|
|Cholesterol||3.06 mg||- mg||0.00 mg|
|Dietary fiber||0.99 g||- g||0.00 g|
|Total Fat||7.74 g||- g||1.00 g|
|Fatty acids, total saturated||3.840 g||- g||0.500 g|
|Sugars, total||17.90 g||- g||3.00 g|
% of Reference Intake of an average adult
- No Artificial Flavours Added
- No Artificial Colours Added
- Bain Marie Stable 8 Hours
Key product information
Knorr Cream Soup Base is made with pasteurised skimmed milk powder, extract from chicken bone soup and onion to deliver Western Style taste in 10 minutes
Product information download
6 x 1 kg.
1. Dissolve 80g of Knorr Cream Soup Base in 1 litre of room temperature water then put it to boil 2. Add on other desired ingredients, whisk and simmer for another 10 minutes, and ready to serve.
Close pack tightly and store in a cool and dry place