All product information
Nutrition and allergens
Monosodium glutamate (INS 621) 21%, Maltodextrin 5.7%, Silicon dioxide (INS 551) 1.1%, Disodium 5’ ribonucleotide (INS 635) 0.3% Iodized Salt, Tapioca flour, Spices, Hydrolysed Vegetable Protein, Palm oil, Sugar No Preservatives added.
Contain celery, sulphides, and might contain wheat, soybean.
|Typical Values||Per 100g as sold||Per 100ml as sold||Per portion|
|Energy kJ||- kJ||- kJ||- kJ|
|Energy kcal||180.000 kcal||- kcal||7.000 kcal|
|Total carbohydrate||27.00 g||- g||1.00 g|
|Sodium, Na||22,810.00 mg||- mg||910.00 mg|
|Protein||11.80 g||- g||0.47 g|
|Cholesterol||1.00 mg||- mg||0.00 mg|
|Dietary fiber||1.84 g||- g||0.00 g|
|Total Fat||2.78 g||- g||0.11 g|
|Fatty acids, total saturated||1.370 g||- g||0.055 g|
|Sugars, total||2.45 g||- g||0.10 g|
% of Reference Intake of an average adult
Key product information
Made for Chefs by Chefs. An original blend of herb & spices that enhances the natural flavour of foods inspired by European chefs
6 x 1 kg.
Sprinkle: Add 2.5 g per 250 g of deep-fried/cooked dishes. 1 tub makes 100 kg of deep-fried/cooked dishes
Close pack tightly and store in a cool and dry place.