Best Foods Baking Powder Double Acting Formula (Food Additive) offer these important advantage. Release gas slowly when cold, so that gas activity will not be lost if user leaves dough unbaked. Rate of gas released is controlled so that better results are achieved both in dough and in texture of finished product.
More product and allergy information- : 20108582 •
All product information
Nutrition and allergens
Ingredients
Sodium bicarbonate(INS 500) 30%, Disodium pyrophosphate (INS 450i) 24%, Monocalcium phosphate (341i) 16%, Tapioca starch
Allergen Information
Contain sulphides.
Nutrition Information
Typical Values | Per 100g as sold | Per 100ml as sold | Per portion |
---|---|---|---|
ENERC_KJ | - | - | - |
CHOCDF | - | - | - |
NA_MG | - | - | - |
PROCNT | - | - | - |
CHOLE | - | - | - |
FIBTG | - | - | - |
FAT | - | - | - |
FASAT | - | - | - |
SUGAR | - | - | - |