Name: ต้มแซ่บกระดูกหมูสับปะรด
Yield: 2
Ingredients: 500.0g pork ribs; 2.0g Lemongrass; 4.0g Shallotsroast; 2.0g Galangal, sliced evenly; 6.0seed Bird's Eye Chilli, minced; 200.0g Pineapple; 5.0g Salt; 45.0g Fish sauce; 5.0g KNORR Pork Flavoured Broth-Base 1.5 kg; 5.0g KNORR Lime Seasoning Powder 400 g; 45.0g Water; 15.0g KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g; 4.0ball Cherry Tomatoes; 2.0Blade Parsley; 1.0haulm Coriander

Check out Spicy Sour Soup with Pork Ribs and Pineapple recipe: how to cook and its ingredients.

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Method

Steps for making spicy pork bone and pineapple soup
- Boil the pork bones for the first time to remove the blood stains. Gently skim off the foam. When it's almost boiling, change the water.
- Add Knorr Pork Soup. When it starts to boil, add pineapple and simmer until the pineapple is cooked and the pork is tender.
- Roast the galangal, lemongrass, and shallots to get the aroma and mix them into the water. Continue to boil for another 20 minutes without covering the lid.
- When tender, add pork seasoning powder and season with Knorr lime powder, salt, fish sauce. Turn off the heat and add the remaining vegetables.
  
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ต้มแซ่บกระดูกหมูสับปะรด

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Ingredients

Steps for making spicy pork bone and pineapple soup

Method

Steps for making spicy pork bone and pineapple soup

What you'll get:

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ต้มแซ่บกระดูกหมูสับปะรด

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Ingredients