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Ingredients

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How to make Spicy Gochujang Beef Noodles


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Method

  1. How to make Spicy Gochujang Beef Noodles

    • Add vegetable oil, minced garlic, and gochujang. Stir-fry until dark and fragrant. Pour into a bowl and set aside.
    • Put clean water in a pot, add Knorr Beef Flavored Soup, and stir until dissolved.
    • Add the prepared gochujang paste.
    • Add soy sauce, sugar, and Korean chili powder. Mix well.
    • Boil the noodles, meatballs, and bean sprouts until cooked, then arrange in a bowl.
    • Blanch the sliced ​​beef in the soup until tender.
    • Pour the soup and meat into a serving bowl, sprinkle with chopped green onions and toasted white sesame seeds, and serve.
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