Spicy Seafood Papaya Salad Platter with Fermented Fish Sauce

Name: Spicy Seafood Papaya Salad Platter with Fermented Fish Sauce
Yield: 1
Ingredients: 500.0g Chopped papaya; 60.0g Tomato; 30.0g Coconut Sugar; 100.0g Fermented Fish Sauce; 30.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 15.0g KNORR Lime Seasoning Powder 400 g; 20.0g น้ำปลาร้า; 20.0g Dried Red Chilies; 10.0g กระเทียม; 100.0g แซลมอน; 150.0g fresh white shrimp; 300.0g Crabmeat; 200.0g Cockle

Spicy Seafood Papaya Salad Platter with Fermented Fish Sauce – - Recipe

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Steps for making papaya salad with fermented fish sauce

Chopped papaya 500.0 g
Tomato 60.0 g
Coconut Sugar 30.0 g
Fermented Fish Sauce 100.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G 30.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G

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(Special Price) 1 piece 122.00฿

(Special Price) Pack x9 1,100.00฿

Added to cart: KNORR CONCENTRATED TAMARIND SAUCE 850 G

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KNORR Lime Seasoning Powder 400 g 15.0 g
KNORR Lime Seasoning Powder 400 g

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(Special Price) 1 piece 94.00฿

(Special Price) 15 piece 1,350.00฿

Added to cart: KNORR Lime Seasoning Powder 400 g

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น้ำปลาร้า 20.0 g
Dried Red Chilies 20.0 g
กระเทียม 10.0 g

Steps for making side dishes

แซลมอน 100.0 g
fresh white shrimp 150.0 g
Crabmeat 300.0 g
Cockle 200.0 g

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Method

Steps for making papaya salad with fermented fish sauce
- Chop the papaya into strips and soak in ice water to keep it crispy for a long time.
- Put dried chilies, red chilies, and garlic in a mortar and pound until fine.
- Then season with coconut sugar, fish sauce, fermented fish sauce, tomatoes, concentrated tamarind sauce, Knorr lime powder, and pound together.
- Add the chopped papaya and mix well.
- Pour it into the prepared tray with the side dishes and the seafood is ready to serve!
Steps for making side dishes
- Slice the salmon into bite-sized pieces and arrange them nicely on a tray.
- Wash the shrimp thoroughly with cold water. Peel off the shell and head, and cut out the shrimp waste. Then soak them in ice-cold soda water for 10 minutes. This will make the shrimp meat bouncy and crispy.
- Clean the blue swimming crabs and prepare a steamer with boiling water. Then steam the blue swimming crabs for 7-10 minutes until cooked. Be careful not to steam for too long or the crab meat will become hard and not sweet.
- Clean the cockles thoroughly, then blanch them in boiling water for 30 seconds to achieve perfectly cooked cockles. If you like them raw, blanch them for 20 seconds, or if you like them cooked well and not fishy, blanch them for 60 seconds.
- Arrange the side dishes on a tray beautifully. If anyone wants to add other ingredients, you can add them as you like.
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