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  1. Preparation

    1. Heated oiled pan, add mined garlic and chopped bird's eye chilli.
    2. Add shrimp, squid and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Knorr All-In-One-Rostip Chicken Seasoning Powder.
    3. Add black soy, sugar and stock, fry together then add boiled noodle.
    4. Add minced fingerroot, lentils cut into piece, bamboo line and corn, pepper, diagonal green chilli, diagonal red chilli and basil.
    5. Put on serving plate and add fried basil and fried fingerroot.