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Preparation

  • Vegetable Oil 1.0 tbsp
  • Garlic, minced 5.0 g
  • Thai Bird Chilli, stem removed 5.0 g
  • Squid, cut in strips 25.0 g
  • White Shrimp, medium 2.0 portion
  • Seasoning Sauce 2.0 tsp
  • Black Soy Sauce 1.0 tsp
  • Sugar 1.0 tsp
  • Stock
  • Noodle, boiled 1.0 pack
  • Fingerroot, minced 10.0 g
  • Lentils, cut into pieces 10.0 g
  • Bamboo Line 10.0 g
  • Corn, cut diagonally 10.0 g
  • Pepper 10.0 g
  • Green chilli, cut diagonally 3.0 g
  • Red chilli, cut diagonally 3.0 g
  • Basil 5.0 g
  1. Preparation

    • Heated oiled pan, add mined garlic and chopped bird's eye chilli.
    • Add shrimp, squid and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Add black soy, sugar and stock, fry together then add boiled noodle.
    • Add minced fingerroot, lentils cut into piece, bamboo line and corn, pepper, diagonal green chilli, diagonal red chilli and basil.
    • Put on serving plate and add fried basil and fried fingerroot.