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  1. Preparation

    • Heated oiled pan, add mined garlic and chopped bird's eye chilli.
    • Add shrimp, squid and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Add black soy, sugar and stock, fry together then add boiled noodle.
    • Add minced fingerroot, lentils cut into piece, bamboo line and corn, pepper, diagonal green chilli, diagonal red chilli and basil.
    • Put on serving plate and add fried basil and fried fingerroot.