Crispy grouper fish with spicy tamarind sauce
A full-flavored dish for everyone!
Ingredients
How to prepare
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Grouper 1.0 portion
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Tamarind Sauce 3.0 tbsp
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Garlic, minced 0.5 tbsp
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Green Pepper, chopped 1.0 tbsp
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Fried Shallots 0.5 tbsp
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Fried Garlic 0.5 tbsp
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Fried Peppercorns 1.0 tbsp
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Fried Lemongrass 0.5 tbsp
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Butter 15.0 g
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Vegetable Oil, for deep frying
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KNORR SELECTIONS Batter Mix 500 g
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Coriander Leaves, for topping
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Deep-fried Dried Chili 5.0 piece
Tamarind sauce
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KNORR SELECTIONS Fish Sauce 4500 ml 150.0 g
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KNORR SELECTIONS Concentrated Tamarind Sauce 1 kg 250.0 g
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Coconut Sugar 350.0 g
Preparation
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How to prepare
- Fillet and de-bone the grouper and dice into bite-sized pieces. Mix thoroughly with Knorr Batter Mix before deep frying. When the fish is crispy and golden brown, drain on paper towelbefore serving.
- Heat the pan and melt the butter. Add garlic, diced green chili and stir fry until slightly cooked. Pour in the main sauce and stir until it comes to a boil. Turn the heat off.
- Place the fish on the prepared plate and top it with the deep-fried grouper. Cover the fish with the three-flavored sauce, followed by fried shallots, fried garlic and various fried herbs.
- Top the dish with coriander leaves before serving.
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Tamarind sauce
- Mix all ingredients and stir well.
