Crispy grouper fish with spicy tamarind sauce
A full-flavored dish for everyone!
Ingredients
How to prepare
-
Grouper 1.0 portion
-
Tamarind Sauce 3.0 tbsp
-
Garlic, minced 0.5 tbsp
-
Green Pepper, chopped 1.0 tbsp
-
Fried Shallots 0.5 tbsp
-
Fried Garlic 0.5 tbsp
-
Fried Peppercorns 1.0 tbsp
-
Fried Lemongrass 0.5 tbsp
-
Butter 15.0 g
-
Vegetable Oil, for deep frying
-
Coriander Leaves, for topping
-
Deep-fried Dried Chili 5.0 piece
Tamarind sauce
-
Coconut Sugar 350.0 g
Preparation
-
How to prepare
- Fillet and de-bone the grouper and dice into bite-sized pieces. Mix thoroughly with Knorr Batter Mix before deep frying. When the fish is crispy and golden brown, drain on paper towelbefore serving.
- Heat the pan and melt the butter. Add garlic, diced green chili and stir fry until slightly cooked. Pour in the main sauce and stir until it comes to a boil. Turn the heat off.
- Place the fish on the prepared plate and top it with the deep-fried grouper. Cover the fish with the three-flavored sauce, followed by fried shallots, fried garlic and various fried herbs.
- Top the dish with coriander leaves before serving.
-
Tamarind sauce
- Mix all ingredients and stir well.
