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How to prepare

Tamarind sauce

  1. How to prepare

    • Fillet and de-bone the grouper and dice into bite-sized pieces. Mix thoroughly with Knorr Batter Mix before deep frying. When the fish is crispy and golden brown, drain on paper towelbefore serving.
    • Heat the pan and melt the butter. Add garlic, diced green chili and stir fry until slightly cooked. Pour in the main sauce and stir until it comes to a boil. Turn the heat off.
    • Place the fish on the prepared plate and top it with the deep-fried grouper. Cover the fish with the three-flavored sauce, followed by fried shallots, fried garlic and various fried herbs.
    • Top the dish with coriander leaves before serving.
  2. Tamarind sauce

    • Mix all ingredients and stir well.

     

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