Ingredients
ชิโอะปังฮาโลวีนไส้พิซซ่า
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Steps for making pastry dough
All-purpose Flour
/g
500.0 g
0%
Sugar, granulated
/g
175.0 g
0%
Salt
/g
50.0 g
0%
Yeast
/g
100.0 g
0%
Unsalted Butterfirst part
/g
150.0 g
0%
Water
/ml
200.0 ml
0%
Unsalted Buttersecond part
/g
75.0 g
0%
Granulated salt
/g
15.0 g
0%
Steps for making the filling
Chicken Sausagecut in half lengthwise
/g
100.0 g
0%
Decoration process
BEST FOODS Sweet Bakery Mayonnaise 870 g
/g
120.0 g
0%

Sliced black olives
/g
15.0 g
0%
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Steps for making pastry dough
-
All-purpose Flour 500.0 g
-
Sugar, granulated 175.0 g
-
Salt 50.0 g
-
Yeast 100.0 g
-
Unsalted Butterfirst part 150.0 g
-
Water 200.0 ml
-
Unsalted Buttersecond part 75.0 g
-
Granulated salt 15.0 g
Steps for making the filling
-
Chicken Sausagecut in half lengthwise 100.0 g
Decoration process
-
Sliced black olives 15.0 g