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  1. Always dissolve sugar or salt in water before adding it into the flour.
  2. Separate the wet ingredients from the dry ingredients. If you require powdered milk for your doughnut, be sure to mix it with the flour first before combining with the wet ingredients.
  3. Knead the dough with your hands and knuckles until they no longer stick to the dough mixture.
  4. Set the dough to rise. Let it stand until the dough doubles in volume (about 1 hour) before cutting it with a floured doughnut cutter.
  5. Let the doughnuts rise again for 30 minutes to 1 hour before frying.
  6. Heat the oil in a deep fryer or skillet until the oil reaches a temperature of 180°C.
  7. To avoid them becoming too oily, carefully fry the doughnuts with deep fryer. Turn the doughnuts over when they float up to the surface, and fry evenly on both sides until golden brown.