KNORR Slow Simmer Noodle Soup Powder Pork Flavoured 800 g
Made for Chefs by Chefs, Knorr Slow Simmer Noodle Soup Powder is specially created for Thai noodle soup. Made with good quality pork spinal bone and flavours for a sweet bone taste, it is blended with herbs and spices to give a meaty soup in just 35 minutes
More product and allergy information- : 21147746 •
All product information
Nutrition and allergens
-
No Preservatives Added
Ingredients
Iodized salt 39%, Sugar 23%, Spices 2.5%, Chinese five spices 1.7%, Pork stock powder 0.5%, Flavour enhancer (Monosodium glutamate, Disodium 5' ribonucleotide), Natural colour (INS150c)
Allergen Information
Contain product from milk, sulphides, and might contain soybean, celery, wheat.
Nutrition Information
| Typical Values | Per 100g as sold | Per 100ml as sold | Per portion |
|---|---|---|---|
| Energy kJ | - kJ | - kJ | - kJ |
| Energy kcal | - kcal | - kcal | 7.000 kcal |
| Total carbohydrate | - g | - g | 1.00 g |
| Sodium, Na | - mg | - mg | 540.00 mg |
| Protein | - g | - g | 0.00 g |
| Cholesterol | - mg | - mg | 0.00 mg |
| Dietary fiber | - g | - g | 0.00 g |
| Total Fat | - g | - g | 0.00 g |
| Fatty acids, total saturated | - g | - g | 0.000 g |
| Sugars, total | - g | - g | 1.00 g |
% of Reference Intake of an average adult
Additives
- No Preservatives Added
Key product information
Description
Made for Chefs by Chefs, Knorr Slow Simmer Noodle Soup Powder is specially created for Thai noodle soup. Made with good quality pork spinal bone and flavours for a sweet bone taste, it is blended with herbs and spices to give a meaty soup in just 35 minutes
Product Packaging
10 x 800 g.
Container
Pouch
Article Code
| 21147746 |
Usage information
Preparation
(1) Bring 20 litres of water to boil. Add half the amount o pork bone usually used. Then heat until boiling for 30 minutes. (2) Add 300 grams of Knorr Slow Simmer Noodle Soup Powder and boil for another 5 minutes. (3) Meaty and flavourful soup is now ready to serve.
Yield
53 L. or 265 Bowls
Shelf Life
12 months
Storage
Close pack tightly and store in a cool and dry place
