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Grilled salmon
You may already be pretty familiar with this quick, simple dish. But Chef Vusi’s tips can take your cooking to new heights, including creating attractive, inviting crispy skin.
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Sautéed garlic prawns
Get the lowdown on this straightforward shellfish menu item. Ideal as an appetizer or main course.
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Fish & chips
This is an affordable but tasty British takeaway and restaurant favourite. Chef Vusi reveals his way of making a basic batter and deep-frying the fish.
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Paupiettes of sole
Created by rolling a skinless fillet into a ring, then steaming or baking it. This video explains how to prepare the fish, ready for your restaurant’s choice of sauce or filling.
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Baked trout
A freshwater, dark-coloured fish, trout is excellent when baked in the oven. Learn how to marinate before cooking, for first-class results.
