Name: Stir-Fried Sea Bass with Celery
Yield: 1
Ingredients: 215.0g Sea Bass; 5.0g Chinese Rice Wine (for marinating the fish); 5.0g Sesame Oil (for marinating the fish); 2.0g KNORR Intense Meaty Essence 1 kg; 100.0g KNORR Batter Mix 500 g; 30.0g Shiitake Mushrooms, bite-size sliced; 20.0g Celery, chopped; 5.0g Soybean Paste; 5.0g KNORR Oyster Sauce 900 g; 1.0tsp KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 2.0g Garlic; 10.0g Ginger, sliced; 5.0g Garlic, minced; 5.0g Red Finger Chilli, slant-sliced; 15.0g Chinese Rice Wine; 1.0g Sugar; 0.0ml Stock; 0.0g Potato Starch, dissolved in water; 0.0tsp Vegetable Oil; 0.0g Ground Pepper

A tender sea bass with the fragrant aroma of celery and minced ginger, this meal is going to be delicious!

...

Method

Stir-Fried Sea Bass with Celery
- Marinate sea bass fillet with Chinese rice wine, KNORR Intense Meaty Essence* and sesame oil, then mix well.
- Coat sea bass fillet with KNORR SELECTIONS Batter Mix**, slightly tap the excess off. Fry sea bass fillet until it turns golden, then leave it to drain the excess oil.
- Add a little dissolved potato starch into the sauce to thicken it. Stir-fry the sea bass fillet, celery and red finger chilli until well-mixed.
- Put on a serving plate, decorate the dish with celery leaves and sliced red finger chilli. Pair with rice.
* KNORR Intense Meaty Essence, for marinating the fish, 2g
** KNORR SELECTIONS Batter Mix, for coating, 100g
Check out other recipes from our expansive collection of recipe choices.

Terms and conditions

Stir-Fried Sea Bass with Celery

Ingredients