Read More
Stir-Fried Pork Tenderloin with Red Curry Paste
Ingredients
Stir-Fried Pork Tenderloin with Red Curry Paste
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
฿0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Stir-Fried Pork Tenderloin with Red Curry Paste
Pork Tenderloin, sliced
/g
320.0 g
0%
Garlic, minced
/g
20.0 g
0%
Red Curry Paste
/g
40.0 g
0%
Yard Long Bean, chopped
/g
320.0 g
0%
KNORR Intense Meaty Essence 1 kg
/tsp
2.0 tsp
0%
Sugar
/tsp
4.0 tsp
0%
KNORR SELECTIONS Fish Sauce 4500 ml
/tbsp
2.0 tsp
0%
Vegetable Oil (for frying)
/tbsp
8.0 tbsp
0%
Stock
/tbsp
12.0 tbsp
0%
Red Finger Chilli, slant-sliced
/g
40.0 g
0%
Kaffir Lime Leaves, chopped
/g
2.0 g
0%
Coriander Leaves
/g
0.0 g
0%
Red Finger Chilli, sliced
/g
0.0 g
0%
Ingredient name
/
Add Ingredient
Stir-Fried Pork Tenderloin with Red Curry Paste
-
Pork Tenderloin, sliced 320.0 g
-
Garlic, minced 20.0 g
-
Red Curry Paste 40.0 g
-
Yard Long Bean, chopped 320.0 g
-
Sugar 4.0 tsp
-
KNORR SELECTIONS Fish Sauce 4500 ml 2.0 tsp
-
Vegetable Oil (for frying) 8.0 tbsp
-
Stock 12.0 tbsp
-
Red Finger Chilli, slant-sliced 40.0 g
-
Kaffir Lime Leaves, chopped 2.0 g
-
Coriander Leaves
-
Red Finger Chilli, sliced
