Kobe Japanese Style Fried Chicken

Name: Kobe Japanese Style Fried Chicken
Yield: 1
Ingredients: 250.0g Upper and Middle Chicken Wings; 200.0g KNORR SELECTIONS Batter Mix 500 g; 250.0g Cold Water; 100.0g Knorr Batter Mix, for dry coating; 1.0tbsp Ebiko Roe; 0.5tbsp Japanese Bunching Onion, minced; 0.0 White Sesame Seeds For Topping; 0.0 Kobe Sauce; 5.0tbsp Sweet and Sour Sauce; 1.0tbsp KNORR SELECTIONS Teriyaki Sauce 1 kg; 1.0tbsp Korean Cayenne Pepper; 1.0tbsp Seasoning Sauce made with Oyster Sauce; 2.0tbsp Chili Paste Oil; 1000.0g Sugar; 70.0g Salt; 250.0g Vinegar; 800.0g KNORR SELECTIONS Tomato Ketchup 900 G; 200.0g Water; 30.0g Aroysure All-In-One Seasoning Chicken Flavoured 800 g

Kobe Japanese Style Fried Chicken – - Recipe

Japanese-style fried chicken that brings Kobe to your home.

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How to Make Fried Chicken with Kobe Sauce

Upper and Middle Chicken Wings 250.0 g
KNORR SELECTIONS Batter Mix 500 g 200.0 g
Cold Water 250.0 g
Knorr Batter Mix, for dry coating 100.0 g
Ebiko Roe 1.0 tbsp
Japanese Bunching Onion, minced 0.5 tbsp
White Sesame Seeds For Topping
Kobe Sauce

Kobe Sauce

Sweet and Sour Sauce 5.0 tbsp
KNORR SELECTIONS Teriyaki Sauce 1 kg 1.0 tbsp
Korean Cayenne Pepper 1.0 tbsp
Seasoning Sauce made with Oyster Sauce 1.0 tbsp
Chili Paste Oil 2.0 tbsp

Sweet and Sour Sauce

Sugar 1000.0 g
Salt 70.0 g
Vinegar 250.0 g
KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
Water 200.0 g
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g

Fusion

Frying

Knorr Aroy Sure All-In-One Seasoning Chicken Flavoured

Knorr Oyster Sauce

Knorr Batter Mix

Knorr Teriyaki Sauce

Japanese-style fried chicken that brings Kobe to your home.

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Method

How to Make Fried Chicken with Kobe Sauce
- Clean the chicken wings under running water and towel dry.
- Mix Knorr Batter Mix with cold water to make a flour mixture. Then separate Knorr Batter Mix into 2 different plates.
- Dry coat the chicken with Knorr Batter Mix before coating it with the wet flour mixture. Dry coat with Knorr Batter Mix again gently and thoroughly.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix the Kobe sauce together, stir until mixed thoroughly. Pour the sauce into a heated pan and add the fried chicken. Toss until thoroughly mixed. Sprinkle ebiko roe and the minced Japanese bunching onions before serving.
Kobe Sauce
- Mix all ingredients and stir well.
Sweet and Sour Sauce
- Mix all ingredients and stir well.
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