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Deep-fried Seerfishes with spicy Margosa sauce
Ingredients
Deep-fried Seerfishes with spicy Margosa sauce
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ขั้นตอนการทำปลาอินทรีทอดราดน้ำปลาสะเดาแซ่บ
Fish Maw
/g
2.0 g
0%
Oil for frying
/g
400.0 g
0%
Salt
/g
30.0 g
0%
Fish sauce
/g
40.0 g
0%
Coconut sugar
/g
20.0 g
0%
Water
/g
15.0 g
0%
Neem, cooked
/g
200.0 g
0%
Shallots
/g
40.0 g
0%
Bird's Eye Chilli, crushed
/g
20.0 g
0%
KNORR Lime Seasoning Powder 400 g
10.0 g
0%
Water
/g
20.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
10.0 g
0%
Coconut sugar
/g
20.0 g
0%
Chilli, dried
/g
5.0 g
0%
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ขั้นตอนการทำปลาอินทรีทอดราดน้ำปลาสะเดาแซ่บ
-
Fish Maw 2.0 g
-
Oil for frying 400.0 g
-
Salt 30.0 g
-
Fish sauce 40.0 g
-
Coconut sugar 20.0 g
-
Water 15.0 g
-
Neem, cooked 200.0 g
-
Shallots 40.0 g
-
Bird's Eye Chilli, crushed 20.0 g
-
KNORR Lime Seasoning Powder 400 g 10.0 g
-
Water 20.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 10.0 g
-
Coconut sugar 20.0 g
-
Chilli, dried 5.0 g
