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Ingredients

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Lemon Dressing

Crab

  • Pasteurised Crab Meat 120.0 g
  • Pine Nut 10.0 g
  • Salmon Roe 5.0 g

Plating

  • BEST FOODS Butter Flavoured Margarine 1 kg 5.0 ml
  • Micro Herbs 4.0 g
  • Fennel, thinly sliced 2.0 g
  • Baguette, cut half 1.0 piece
  • Roasted Tomatoes 2.0 item

Baguette is a long & narrow French loaf that has also become a staple food in Vietnam. Try using jumbo crab meat for your baguette topping.

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Method

  1. Lemon Dressing

    • Whisk all ingredients and chill.
  2. Crab

    • In a mixing bowl, mix crab, salmon roe, and pine nut.
    • Add lemon mayonnaise, mix together and chill.
  3. Plating

    • Cut baguette in half and spead with Best Food Butter Flavoured Margarine, bake until golden brown.
    • Dress prepared crab meat on top of baked baguette.
    • Garnish salad.

          Check out other recipes from our expansive collection of recipe choices.
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