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For Summer Fruits Iced Tea

  • Sir Thomas J. Lipton English Breakfast Tea 2.4 g 3.0 sack
  • Hot Water 1.0 cup
  • Firm Mango, cut into small pieces 2.0 tbsp
  • Mango Flavoured Syrup 1.0 oz
  • Strawberry, cut into small pieces 2.0 tbsp
  • Strawberry Flavoured Syrup 1.0 oz
  • Soda Water, chilled 1.0 bottle
  • Ice Cube (for each glass) 16.0 oz
  • Pineapple, cut into small pieces (for decoration)
  • Strawberry, cut into small pieces (for decoration)
  • Mint Leaves (for decoration)
  • Mango and Strawberry Flavoured Popsicles
  1. For Summer Fruits Iced Tea

    • Infuse Sir Thomas J. Lipton English Breakfast Tea bags in hot water for 5 minutes. Discard the bags. Then divide into 2 portions.
    • Put mango and mango syrup in a serving glass. Add ice cube and pour the brewed tea (portion 1) and soda water almost to the top of the glass. Put mango flavoured popsicle in the glass and decorate with pineapple, strawberry and mint leaves.
    • Put strawberry and strawberry syrup in a serving glass. Add ice cubes and pour the brewed tea (portion 2) and fill soda water almost to the top of the glass. Put strawberry flavoured popsicle in the glass and decorate with pineapple, strawberry and mint leaves.