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Making the dish

  1. Making the dish

    1. Combine Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Knorr Rostip All In One Chicken Seasoning Powder, Granulated sugar, Sesame oil, in a mixing bowl and stir until mixed thoroughly.
    2. Toss fennel, onion, ginger, green onion and shitake mushroom in a small bowl. Transfer vegetable to a steaming tray and place filet of fish atop. Drizzle pre-mixed sauce over the fish and vegetables. Top with pickled plum.
    3. Insert the steaming tray to a pre-warm steamer. Steam for 8-9 min, depending
on the thickness and the size of a steamer.
    4. Shape Jasmine rice into a ball and sprinkle with black sesame.
    5. Transfer steamed fish and vegetables
to a serving plate and garnish. Serve with warm Jasmine rice ball.
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