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  3. Plant-Based Beef Puff Pastry
  1. Recipes - Over 400 food, dessert & drink recipes

Plant-Based Beef Puff Pastry

Plant-Based Beef Puff Pastry – - Recipe

Devour next-level tastiness with our Nomince-stuffed puff pastry, featuring a tender and juicy texture similar to real minced beef. A must-try.

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Ingredients

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Ingredients of Puff Filling

Ingrdients of Puff

  • Instant Puff Flour 1.0 kg
  • Yolk Mixed with Milk and Salt for Brushing Puff 3.0 egg
  • Roasted White Sesame for sprinkling 20.0 g

Devour next-level tastiness with our Nomince-stuffed puff pastry, featuring a tender and juicy texture similar to real minced beef. A must-try.

...

Method

  1. Ingredients of Puff Filling

  2. Ingrdients of Puff

  3. Method

    • Puff Filling can be prepared by:Heat a pan and pour vegetable oil. Add garlic, pepper, and blended coriander root before stir-frying. Pour oyster sauce and all seasonings before stir-frying well. After melting sugar, pour clean water. Add TVB NoMice and stir-fry well. Taste before pouring tapioca flour mixed with water. Stir-fry all ingredients until flour is cooked to gain preferred stickiness. Leave or chill. 
    • Puff Flour:Roll puff flour to be thinner around 0.5 centimeters. Cut with a round dough cutter to gain preferred sizes. Fill with chilled puff filling. brush yolk around inside edge of puff flour. Cover as semicircle shape. Press flour edge with a fork. Brush with yolk and sprinkle white sesame. Put into an oven with 190c for 7-10 minutes or until it becomes golden brown. Serve as breakfast or snack for eating with tea.

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