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For scrambled egg

  • Egg
  • Milk 20.0 g
  • Whipping Cream 30.0 g
  • KNORR Aromat 1 kg 2.0 g
  • Best Foods Butter Flavoured Margarine
  • Pepper 1.0 g

For pizza sauce

  • KNORR SELECTIONS Pizza Sauce 1 kg 120.0 g
  • Orinji Mushroom 30.0 g
  • White Bean 35.0 g
  • KNORR Aromat 1 kg 1.0 g
  • Pepper 0.5 g

To assemble

  • Mozzarella Cheese 120.0 g
  • Baked Bacon 4.0 g
  • Sundried Tomato 8.0 g
  • Champignon mushroom (Cooked with butter)
  • Parsley (For decoration)
  • Bread
  1. For scrambled egg

    1. Beat egg, milk, whipping cream, Knorr Aromat and pepper in bowl until combined
    2. Heat butter in pan until hot, pour in egg mixture and stir until egg is almost cooked
  2. For pizza sauce

    1. Heat the pan over medium heat then add butter. Once the pan is hot, add mushroom and stir until it's done
    2. Add white bean and Best Food Pizza Sauce, then add Knorr Aromat and pepper for dressing
  3. To assemble

    1. Cut bread into preferable shape and add Best Foods Butter Flavoured Margarine between space
    2. Put Mozzarella cheese on top of butter follow with pizza sauce and scramble egg
    3. Add Bacon and sausage
    4. Decorate with tomato, champignon and cheese then bake it together