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For Creamy Iced Tea

  • LIPTON Yellow Label Tea 2 g 2.0 sack
  • Hot Water 0.5 cup
  • Sweetened Condensed Milk 1.5 oz
  • Vanilla Ice Cream 1.0 scoop
  • Unsweetened Whipping Cream, chilled 250.0 g
  • Dark Chocolate, grated (for decoration)
  1. For Creamy Iced Tea

    • Pour whipping cream in a mixing bowl and whisk with full speed to get firm peaks. Set aside.
    • Infuse Lipton Yellow Label Tea bags in hot water for a few minutes. Discard the bags and chill the tea in the fridge.
    • Put sweetened condensed milk in the serving glass. Pour the chilled tea in the glass. Squeeze the whipped cream over the tea and place vanilla ice cream on top. Sprinkle with grated dark chocolate and serve.