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For California Sandwich Rolls

  • Japanese Omelette 5.0 bars
  • Shrimp Roe 0.5 cup
  • Nori cut into sandwiches size 5.0 slices
  • Bamboo skewers
  • Sliced Sandwich Bread 5.0 slice
  • Asparagus, blanched 5.0 stalk
  • Crab Sticks 5.0 piece
  1. For California Sandwich Rolls

    • Remove the crust and use rolling pin to flatten the bread thin.
    • Spread Best Foods Sweet Bakery Mayonnaise all over the bread.
    • Place nori, crab stick, Japanese omelette, shrimp roe on the bread and roll tightly. Secure with skewers. Set aside. Cut into slices and serve.

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