Ingredients
For California Sandwich Rolls
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Japanese Omelette 5.0 bars
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Shrimp Roe 0.5 cup
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BEST FOODS Sweet Bakery Mayonnaise 870 g 0.5 cup
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Nori cut into sandwiches size 5.0 slices
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Bamboo skewers
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Sliced Sandwich Bread 5.0 slice
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Asparagus, blanched 5.0 stalk
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Crab Sticks 5.0 piece
Method
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For California Sandwich Rolls
- Remove the crust and use rolling pin to flatten the bread thin.
- Spread Best Foods Sweet Bakery Mayonnaise all over the bread.
- Place nori, crab stick, Japanese omelette, shrimp roe on the bread and roll tightly. Secure with skewers. Set aside. Cut into slices and serve.
