All product information
Nutrition and allergens
Ingredients
Sugar 56%, Orange peel 11%, Glucose syrup 9%, Gelling agent (INS 440), Acidity regulator (INS 330), Preservatives (INS 202, INS 211), Artificial colours (INS 102, INS 110) Natural flavour added
Allergen Information
Might contain sulphides.
Nutrition Information
Typical Values | Per 100g as sold | Per 100ml as sold | Per portion |
---|---|---|---|
ENERC_KJ | - | - | - |
CHOCDF | - | - | - |
NA_MG | - | - | - |
PROCNT | - | - | - |
CHOLE | - | - | - |
FIBTG | - | - | - |
FAT | - | - | - |
FASAT | - | - | - |
SUGAR | - | - | - |